The blue zones American kitchen : 100 recipes to live to 100 / Dan Buettner, with photographs by David McLain.
"Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five places around the world where people consistently live to or past, 100--and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier than ever, thanks to plant-forward recipes in this inspiring book--all developed right in our own backyard."--Amazon.com.
Buettner shares recipes from four American food traditions perfectly matched with the Blue Zones concepts for a longevity diet. From a Gullah Geechee stew of okra and benne seeds to a Cherokee succotash, Buettner reveals the healthy origins of America's culinary heritage-- and a multitude of delicious ways to improve your health, extend your life, and fill your plate with joy. -- adapted from back cover
Record details
- ISBN: 9781426223488
- ISBN: 142622348X
- Physical Description: 1 online resource (303 pages) : color illustrations.
- Publisher: Washington, DC : National Geographic, [2022]
- Copyright: ©2022
Content descriptions
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Subject: | Aging > Nutritional aspects. Longevity. Cooking. Diet therapy. Food > Research. Nutrition. |
Genre: | Recipes. Cookbooks. |