Home cooking with Trisha Yearwood : stories & recipes to share with family & friends
(Book)

Book Cover
Status
Blanchester Library - Nonfiction
641.5975 YEA
1 available

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Copies

LocationCall NumberStatus
Blanchester Library - Nonfiction641.5975 YEAAvailable

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More Details

Published
New York : Clarkson Potter, [2010]
Format
Book
Edition
First edition.
Physical Desc
225 pages : illustrations (chiefly color) ; 27 cm
Language
English
ISBN
9780307465238 (hbk.) :, 0307465233 (hbk.) :
Notes
General Note
Includes index.
Description
Presents a volume of Southern-inspired recipes designed for entertaining and group gatherings, from holiday feasts to potluck suppers.

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Citations

APA Citation, 7th Edition (Style Guide)

Yearwood, T., Yearwood, G., & Bernard, B. Y. (2010). Home cooking with Trisha Yearwood: stories & recipes to share with family & friends. (First edition). Clarkson Potter.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Yearwood, Trisha, Gwen. Yearwood and Beth Yearwood. Bernard. 2010. Home Cooking With Trisha Yearwood: Stories & Recipes to Share With Family & Friends. Clarkson Potter.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Yearwood, Trisha, Gwen. Yearwood and Beth Yearwood. Bernard. Home Cooking With Trisha Yearwood: Stories & Recipes to Share With Family & Friends. Clarkson Potter, 2010.

UCL Harvard Citation (Style Guide)

Yearwood, T., Yearwood, G. and Bernard, B. Y. (2010). Home cooking with trisha yearwood: stories & recipes to share with family & friends. First edn New York: Clarkson Potter.

MLA Citation, 9th Edition (Style Guide)

Yearwood, Trisha., Gwen Yearwood, and Beth Yearwood Bernard. Home Cooking With Trisha Yearwood: Stories & Recipes to Share With Family & Friends. First edition, Clarkson Potter, 2010.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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