Chilled: How refrigeration changed the world and might do so again

Author

Jackson, Tom, 1972-

Language

English

Description

Loading Description...

More Like This

Loading more titles like this title...

Subjects

Subjects

Food
Food -- Preservation
History
Nonfiction
Preservation
Refrigeration and refrigerating machinery
Science
Technology

More Details

Contributors

Jackson, Tom Author

ISBN

9781472911438
9781472911421

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Staff View

Loading Staff View.